Recipes

Double the tapas, double the fun! Delicious and crispy Lentil and Leek croquetas in two different styles, served with Padron peppers.

Patatas bravas, or “brave potatoes”, don’t need you to jump too far out of your comfort zone. Delicious roasted potatoes topped with a spicy Spanish tomato sauce.

It's tapas time! This quick and easy tapas recipe uses seasonal button mushrooms with delicious pine nuts all simmered in sweet Spanish Sherry.

If you have any leftover veg after Christmas this is a fantastic way to preserve it as well as bring in some traditional Scandinavian flavours.

Pico de gallo is one of the classic Mexcian salsas. It goes great as a dip with tortilla crisps or as a condiment on the side. 

Mexican corn or 'elote' is one of the classic street side snacks that you find throughout Mexico.

Fresh homemade hummus tastes amazing and you have the added bonus of getting to season it with what you want!

This is a simplified Palestinian recipe of 3 veggie sides to make a delicious mezze. 

Quick and easy recipe for a summer bruschetta. Great as a starter or a canape with friends round for drinks.

Dhal can be served both as a main or side dish and is a great meat free, filling dish that is inexpensive to produce.