Recipes
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Lentil and Leek Croquetas with fried padron peppers
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Crispy Bread with Mushrooms in Sherry- Champiñones al jerez crocante de pan
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Pickled Carrots and Parsnips
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Kartoffelmad: Danish style open faced potato salad sandwich
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Vegetarian Pasties Five Ways
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Squash, Potato and Carrot stew with Juniper and Sage
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Caribbean-style Chickpea and Sweet Potato Curry
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