ORDERS PLACED AFTER 18TH DECEMBER WILL BE DELIVERED IN JAN '25

Recipes

Vegetable Paella with mushrooms, kale and peas
There’s not much as satisfying as good paella, the taste of saffron is without comparison.
- Carrots
- Dinner
- Onions
- Paprika
- Saffron
- Spanish
- Spring
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Lentil and Leek Croquetas with fried padron peppers
Double the tapas, double the fun! Delicious and crispy Lentil and Leek croquetas in two different styles, served with Padron peppers.
- Ancho
- Black Pepper
- Carrots
- Oregano
- Parsley
- Sides
- Spanish
- Spring
- Thyme
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Patatas Bravas
Patatas bravas, or “brave potatoes”, don’t need you to jump too far out of your comfort zone. Delicious roasted potatoes topped with a spicy Spanish tomato sauce.
- Chilli Powder
- Onions
- Paprika
- Potatoes
- Sides
- Spanish
- Spring
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Crispy Bread with Mushrooms in Sherry- Champiñones al jerez crocante de pan
It's tapas time! This quick and easy tapas recipe uses seasonal button mushrooms with delicious pine nuts all simmered in sweet Spanish Sherry.
- Black Pepper
- Sides
- Spanish
- Spring
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