Recipes

This seasonal Moroccan inspired couscous has a secret ingredient! Baharat! A spice blend loved across North Africa and the Middle East. 

There’s not much as satisfying as good paella, the taste of saffron is without comparison.

Let your inner Pizza chef out with this homemade vegetarian pizza recipe that will delight the whole family.

As the leaves turn brown and the temperature drops it marks the start of our favourite season, Stew Season! There’s nothing better to keep you warm this winter than this filling vegetable stew.

To kick off our month celebrating British cooking we decided to make a quick and easy plant based recipe highlighting some of the delicious winter vegetables which have come into season.

A curry house favourite cooked in typical restaurant style so you can bring the delicious flavours of Indian curry home.

Combining sweet, citrus and spicy flavours the Thai Green Curry epitomises much of what Thai cuisine is all about.

Thai Red Curry with green beans, aubergine & shitake mushrooms served with jasmine rice

Mole translated from Nahuatl (the language of the Aztecs) means sauce and many regions in Mexico have their own take on this dish. The mole queretareno means from the region of Queretaro in Mexico

Need more inspiration for a veggie curry - then look no further. This easy to cook wholesome dish is great during summer or winter months alike. 

Fire up your oven for an easy plant-based recipe full of bold Caribbean flavours! Just roast cauliflower in spices and pair it with a fresh, fiery ...

Caribbean curry, perfect for a mid week meal. Put this one high on your one pot wonder list as its dead simple to make and real tasty.