Recipes

This seasonal Moroccan inspired couscous has a secret ingredient! Baharat! A spice blend loved across North Africa and the Middle East. 

We’ve all opened the cupboard to see a pair of lonely carrots and not known what to do with them. We picked up this fresh and spicy carrot curry recipe while in Sri Lanka.

A staple of Sri Lankan street food, kottu roti is a stir fry made with fresh veg and chopped roti flatbread. 

Let your inner Pizza chef out with this homemade vegetarian pizza recipe that will delight the whole family.

Kartoffelmad, literally “potato food” is a Scandinavian open faced sandwich, or Smørrebrød, popular in Denmark and Norway. 

As the leaves turn brown and the temperature drops it marks the start of our favourite season, Stew Season! There’s nothing better to keep you warm this winter than this filling vegetable stew.

To kick off our month celebrating British cooking we decided to make a quick and easy plant based recipe highlighting some of the delicious winter vegetables which have come into season.

A curry house favourite cooked in typical restaurant style so you can bring the delicious flavours of Indian curry home.

Combining sweet, citrus and spicy flavours the Thai Green Curry epitomises much of what Thai cuisine is all about.

Thai Red Curry with green beans, aubergine & shitake mushrooms served with jasmine rice

Veggie tacos! So easy to make and great to get all those amazing Mexican flavours on to the plate.  We used onion, sweet red pepper, courgette & tomato

Rainbow Pad Thai  for a veggie version of this all time classic. With its subtle explosion of flavours, rich in taste and colourful appeal, what’s not to love?