Ingredients

Caraway seeds are a fragrant spice with a fresh flavour and aromatic notes.

Mixed spice combines the warming flavours of ginger and allspice with the earthy sweetness of cinnamon and nutmeg to create a complex tasting experience. 

There are few smells as evocative and delicious as cinnamon, the sweet spiciness brings to mind the all kinds of tasty baked treats from across the world. 

With a distinctive fresh flavour, Juniper has remained a favourite flavouring in the British Isles.

Sage is a potent and versatile herb sought after through history for both it’s pungent flavour and it’s medicinal properties.

Amchur is a powerfully sour powder made by grinding dried unripe mangos, it can bring some zing to any dish but is especially good in curries.

Black Cardamom is an aromatic and essential component in Indian Cooking, with cool notes and a strong savoury flavour it is a spice with great potential. 

Bringing complexity and zest to both savoury and sweet dishes Green Cardamom has been one of the most sought after spices throughout history.

Ground ginger captures the powerful pungency of fresh ginger root and makes it easy to use in any recipe.

Mustard seeds are a fiery, floral spice derived from some plants in the family Brassica. 

With roots in the French mirepoix and the Spanish sofrito this mixture of vegetables forms the basis of many Cajun and Creole dishes. 

Lemongrass is a delightful herb used primarily in South East Asian cooking, it's bright citric flavours and sweet aroma can bring an authentic zing to a stir fry or curry.