Ingredients

Curry leaves have a sharp citrus aroma with a hint of spice and a bitterness which helps balance the other pungent flavours found in many curries.

Sage is a potent and versatile herb sought after through history for both it’s pungent flavour and it’s medicinal properties.

Lemongrass is a delightful herb used primarily in South East Asian cooking, it's bright citric flavours and sweet aroma can bring an authentic zing to a stir fry or curry.

The "Prince of Herbs", Oregano has been used for millennia to bring a warming herbal flavour to dishes all across the Mediterranean.

Bay leaves are a herb with a sharp penetrating flavour that's perfect for cutting through rich, hearty dishes. 

Coriander is an incredibly versatile culinary plant. It's seeds, leaves and root can all be used to impart it's unique mild flavour.

Thyme is one of the most essential and widely used herbs, common in cuisines from the UK to the Middle East.

There are two principal types of parsley; curly and flat-leaf. The type we will focus on is flat-leaf which also goes by the name French parsley. 

The "King of Herbs", Basil is a delightful sweet herb which pairs exceptionally well with tomatoes.