Ingredients

Mixed spice combines the warming flavours of ginger and allspice with the earthy sweetness of cinnamon and nutmeg to create a complex tasting experience. 

There are few smells as evocative and delicious as cinnamon, the sweet spiciness brings to mind the all kinds of tasty baked treats from across the world. 

With a distinctive fresh flavour, Juniper has remained a favourite flavouring in the British Isles.

Sage is a potent and versatile herb sought after through history for both it’s pungent flavour and it’s medicinal properties.

Thyme is one of the most essential and widely used herbs, common in cuisines from the UK to the Middle East.

There are two principal types of parsley; curly and flat-leaf. The type we will focus on is flat-leaf which also goes by the name French parsley.