Smoked Paprika
One of Spain’s greatest exports, smoked paprika or pimentón is made of sweet peppers slowly smoked over burning wood, traditionally oak.
Paprika
Paprika is one of the most versatile spices. Sweet peppers are dried and ground into a vibrant powder which brings explosive colour and sweet flavour.
Coconut
Desiccated coconut is the perfect way to bring the fresh sweetness of coconut to a dish without adding the excess moisture of coconut milk.
Curry leaves
Curry leaves have a sharp citrus aroma with a hint of spice and a bitterness which helps balance the other pungent flavours found in many curries.
Caraway Seeds
Caraway seeds are a fragrant spice with a fresh flavour and aromatic notes.
Cinnamon
There are few smells as evocative and delicious as cinnamon, the sweet spiciness brings to mind the all kinds of tasty baked treats from across the world.
Cajun Holy Trinity
With roots in the French mirepoix and the Spanish sofrito this mixture of vegetables forms the basis of many Cajun and Creole dishes.
Lemongrass
Lemongrass is a delightful herb used primarily in South East Asian cooking, it's bright citric flavours and sweet aroma can bring an authentic zing to a stir fry or curry.
Basil
The "King of Herbs", Basil is a delightful sweet herb which pairs exceptionally well with tomatoes.
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