Huevos Rancheros (Mexican Eggs)

Really easy vegetarian alternative to your regular weekend breakfast / brunch. Many of the same components (eggs, beans, tomatoes), but just cooked Mexican style.

Ingredients:

• Olive oil (4tbsp)
• 1 onion (finely chopped)
• 2 tomatoes (finely chopped)
• 1 small chilli (finely chopped)
• 1 avocado
• 1 lime
• 1 can/carton black beans
• 1 tsp chipotle chilli flakes,
• 4 eggs
• 4 corn tortillas
• 1 handful fresh coriander roughly chopped
• 2 tsp guajillo chilli flakes. 

Method:

1. Finely chop 1 onion, 1 deseeded green chilli and cook in pan on medium heat for 3-4 minutes. Add in chopped tomatoes and immediately turn down to the lowest heat an continue to stir occasionally. 
2. Pour 1 can/carton black beans into a separate pan, add in 1tbsp olive oil, 1 tsp chipotle chilli flakes and cook on a medium heat stirring occasionally to make sure beans do not stick to the bottom of pan. 
3. Add tortillas to a hot frying pan and cook on both sides for 2 mins until slightly crispy. Remove from pan and set to one side. 
4. Fry 4 eggs in pan on a medium heat until whites are well cooked but yoke remains soft. While eggs are cooking roughly chop 1 avocado, 1 handful fresh coriander. 
5. Place eggs on top of tortillas, with avocado, salsa and refried beans along side. Sprinkle coriander and guajillo chilli flakes and a squeeze of fresh lime all over.