Piri Piri Cooking Tips

For piri piri re-fills click here

• Piri piri is the classic flavour to add heat, herb & citrus to your food. 
• For a marinade, follow the instructions on the side of the jar.
• Alternatively follow the same instructions but blend with half an onion & a handful of fresh coriander.
• The classic dish is of course chicken piri piri but this spice blend can compliment many other types of vegetables as well.
• Heat some oil in the pan and add a few teaspoons of piri piri then fry sliced courgette or mushrooms. 
• Add to sliced potatoes for piri piri wedges
• Stir a teaspoon through rice, beans or chickpeas to lift the flavour.
• Add to soups for a spicy, citrus flavour.

• Piri piri haloumi & slaw wraps
• Piri piri vegetarian bake
• Piri piri sweet potato & lentil soup

• Spice Flavour Profile