How we farm and what we eat have always been the cornerstone of our society. In recent years however unsustainable farming practices and imbalanced diets are putting an increasing strain on our communities. Central to this challenge is the rise in popularity of highly processed foods & the dietary consequences.

It is our aim to both source ingredients that support sustainable agriculture as well as to offer ideas and tips on how to make scratch cooking accessible & nutritious.

Like with all food types, spices have different varieties & origins that really impacts on flavour. We go to great lengths to seek out herb & spice farmers in different countries so we can support small growers who farm in sustainable ways and produce better quality ingredeints.